十字面包，虽然这有浓厚的宗教色彩，作为一款很传统的面包，还是值得一试的。以下基本的制作流程，希望同样可以唤醒你的味觉。。。。
Article by So-Bakery
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Owner & Founder - So Bakery & Training Institution
Mr. Kong Junjie (JJ)
Our Brands
The Chef - Kelly Ong
So-Bakery Signature
Bakery Master 烘焙師傅
So Juices
Cantonese Cuisine - Family Style 家常式广东烹饪
Rice Dumplings
So Bakery - Director and Chef
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