Curry puff (Malay: Epok-Epok, Karipap, Chinese:咖哩角 is a Malaysian, Singaporean and Thai, snack which is of Malay origin. It is a small pie consisting of specialised curry with chicken and potatoes in a deep-fried or baked] pastry shell. The curry is quite thick to prevent it from oozing out of the snack.
A common snack in the region, the curry puff is one of several "puff"-type pastries with different fillings, though now it is by far the most common. Other common varieties include sardines and onions or sweet fillings such as yam.
Article by So-Bakery
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