Apple strudel (Apfelstrudel) is a traditional Viennese strudel (传统维也纳人的果馅奶酪卷), a popular pastry in Austria (奥地利)and in many countries in Europe. And the oldest Strudel recipe is from 1696, a handwritten recipe at the Wiener Stadtbibliothek
Apple strudel consists of an oblong strudel pastry jacket with an apple filling inside. The filling is made of grated apples, sugar, cinnamon, raisins, and bread crumbs.
Toppings of vanilla ice cream (香草冰淇淋), whipped cream (奶油), custard (乳蛋糕), or vanilla sauce (香草调味汁) are popular in many countries . Apple strudel can be accompanied by tea, coffee or even champagne. Viennese café is a typical institution of Vienna that has a long tradition in Austria and plays an important role in Viennese culture and culinary tradition. One of the most common treats in a Viennese coffeehouse is Apfelstrudel with coffee or tea.
Durian Filling （榴槤餡）Article by So-Bakery
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