So Bakery

ALL CAKES ARE HOMEMADE AND MADE TO ORDER ONLY

Breads, Cakes, Doughnuts, Pastries, Pies Rolls....

Cake flavors include: Durian, Chocolate, Strawberry, Banana, Blueberry, Vanilla, Fresh Mango, Almond... & Cheese 多种新蘚水果和芬香口感

Tuesday, July 20, 2010

Fried Fish Fillet in "Lichi" Style 炸荔枝鱼片

Article by So-Bakery

Posted by So Bakery at 2:52 PM No comments:

Labels: Cantonese Cuisine, Chef ' Kitchen n Life 厨房与生活, Fish

Fried Prawns with Chilli 辣子炒虾仁

Article by So-Bakery

Posted by So Bakery at 2:49 PM No comments:

Labels: Cantonese Cuisine, Chef ' Kitchen n Life 厨房与生活

Fried Eel-Strips in Sauce 清炒鳝糊

Article by So-Bakery

Posted by So Bakery at 2:45 PM No comments:

Labels: Cantonese Cuisine, Chef ' Kitchen n Life 厨房与生活, Fish

Bean Vermicelli Steamed Eggs 冬粉水蒸蛋

Article by So-Bakery

Posted by So Bakery at 2:38 PM No comments:

Labels: Cantonese Cuisine, Chef ' Kitchen n Life 厨房与生活

Monday, July 19, 2010

Fried Beef Strips 酥炒牛肉丝

Article by So-Bakery

Posted by So Bakery at 9:08 AM No comments:

Labels: Cantonese Cuisine, Chef ' Kitchen n Life 厨房与生活, Meats

Chocolate Dou Sa Bun 豆沙巧格力面包

Article by So-Bakery

Posted by So Bakery at 9:06 AM No comments:

Labels: Bun

Sesame - Dou Sa Bun 豆沙芝麻面包

Article by So-Bakery

Posted by So Bakery at 9:00 AM No comments:

Labels: Bun

Fried Pork in Sauce 港炒猪肉

Article by So-Bakery

Posted by So Bakery at 8:57 AM No comments:

Labels: Cantonese Cuisine, Chef ' Kitchen n Life 厨房与生活, Meats

Fried Crisp Chicken Wings 酥炸鸡翼

Article by So-Bakery

Posted by So Bakery at 8:52 AM No comments:

Labels: Cantonese Cuisine, Chef ' Kitchen n Life 厨房与生活, Chicken

Fried Chicken-Meat in Lemon Sauce 西柠炸鸡脯

Article by So-Bakery

Posted by So Bakery at 8:48 AM No comments:

Labels: Cantonese Cuisine, Chef ' Kitchen n Life 厨房与生活, Chicken

Sweet Loaf 甜花包

Article by So-Bakery

Posted by So Bakery at 8:46 AM No comments:

Labels: Breads

Fried Poh Chai Mee 鱼片煎煲仔面

Article by So-Bakery

Posted by So Bakery at 8:43 AM No comments:

Labels: Cantonese Cuisine, Chef ' Kitchen n Life 厨房与生活, Fish, Noodles

Deep Fried Squid - 酥炸鱿鱼

Article by So-Bakery

Posted by So Bakery at 8:35 AM No comments:

Labels: Cantonese Cuisine, Chef ' Kitchen n Life 厨房与生活

Char Siew Fried Rice 叉燒饭

Article by So-Bakery

Posted by So Bakery at 8:25 AM No comments:

Labels: Cantonese Cuisine, Chef ' Kitchen n Life 厨房与生活, Meats, Rice

Tuesday, July 6, 2010

Fried Noodles with Crabs and Prawns 虾蟹煎生面

Article by So-Bakery

Posted by So Bakery at 7:29 AM No comments:

Labels: Cantonese Cuisine, Chef ' Kitchen n Life 厨房与生活, Noodles

Mee Pok Noodles Soup 乾捞面薄

Article by So-Bakery

Posted by So Bakery at 7:28 AM No comments:

Labels: Cantonese Cuisine, Chef ' Kitchen n Life 厨房与生活, Noodles

Prawn-Meat with Peas in Crab Sauce 清炒荷兰豆

Article by So-Bakery

Posted by So Bakery at 7:24 AM No comments:

Labels: Cantonese Cuisine, Chef ' Kitchen n Life 厨房与生活, Vegetable

Steamed Pork with Oyster Sauce 广东蒸豪油猪肉

Article by So-Bakery

Posted by So Bakery at 7:23 AM No comments:

Labels: Cantonese Cuisine, Chef ' Kitchen n Life 厨房与生活, Meats

Wednesday, June 30, 2010

Fried Satay Chicken Meat 沙爹鸡脯

Article by So-Bakery

Posted by So Bakery at 7:36 AM No comments:

Labels: Cantonese Cuisine, Chef ' Kitchen n Life 厨房与生活, Chicken, Meats

Crisp Bean Curds 金钱豆腐

Article by So-Bakery

Posted by So Bakery at 7:34 AM No comments:

Labels: Bean Curds, Cantonese Cuisine, Chef ' Kitchen n Life 厨房与生活

Bean Curds in Sauce 鸿图窝豆腐

Article by So-Bakery

Posted by So Bakery at 7:32 AM No comments:

Labels: Bean Curds, Cantonese Cuisine, Chef ' Kitchen n Life 厨房与生活

Fried Chicken Meat in Plum Sauce 梅酱煎鸡脯

Article by So-Bakery

Posted by So Bakery at 7:27 AM No comments:

Labels: Cantonese Cuisine, Chef ' Kitchen n Life 厨房与生活, Chicken, Meats

Monday, June 28, 2010

Fried Crisp Prawns 酥脆虾球

Article by So-Bakery

Posted by So Bakery at 7:41 AM No comments:

Labels: Cantonese Cuisine, Chef ' Kitchen n Life 厨房与生活

Fish Ball Noodle Soup 鱼丸面

Article by So-Bakery

Posted by So Bakery at 7:39 AM No comments:

Labels: Cantonese Cuisine, Chef ' Kitchen n Life 厨房与生活, Noodles

Char Hor Fun 炒河粉

Article by So-Bakery

Posted by So Bakery at 7:37 AM No comments:

Labels: Cantonese Cuisine, Chef ' Kitchen n Life 厨房与生活, Noodles

Noodle in Crabs Sauce 鸿图窝面

Article by So-Bakery

Posted by So Bakery at 7:34 AM No comments:

Labels: Cantonese Cuisine, Chef ' Kitchen n Life 厨房与生活, Noodles

Poh Chai Mee (Noodles Soup) 煲仔面

Article by So-Bakery

Posted by So Bakery at 7:28 AM No comments:

Labels: Cantonese Cuisine, Chef ' Kitchen n Life 厨房与生活, Noodles

Monday, June 21, 2010

Hong Kong Wonton Noodles 香港餛飩撈麵

Article by So-Bakery

Posted by So Bakery at 8:21 AM No comments:

Labels: Cantonese Cuisine, Chef ' Kitchen n Life 厨房与生活, Noodles

Sunday, June 20, 2010

Fried Groupa in Sauce 红烧石斑鱼

Article by So-Bakery

Posted by So Bakery at 9:28 AM No comments:

Labels: Cantonese Cuisine, Chef ' Kitchen n Life 厨房与生活, Fish

"Young Chow" Fried Rice 扬州炒饭

Article by So-Bakery

Posted by So Bakery at 9:27 AM No comments:

Labels: Cantonese Cuisine, Chef ' Kitchen n Life 厨房与生活, Rice

Fried Beef with Egg 滑蛋炒牛肉

Article by So-Bakery

Posted by So Bakery at 9:25 AM No comments:

Labels: Cantonese Cuisine, Chef ' Kitchen n Life 厨房与生活, Meats

Friday, June 18, 2010

Pork-Ribs in Delicious Sauce 京都排骨

Article by So-Bakery

Posted by So Bakery at 7:35 AM No comments:

Labels: Cantonese Cuisine, Chef ' Kitchen n Life 厨房与生活, Meats

Fried Fish Fillet with Cashew Nuts 腰豆炒鱼片

Article by So-Bakery

Posted by So Bakery at 7:27 AM No comments:

Labels: Cantonese Cuisine, Chef ' Kitchen n Life 厨房与生活, Fish

Cauliflower in Sauce 清炒椰菜花

Article by So-Bakery

Posted by So Bakery at 7:22 AM No comments:

Labels: Cantonese Cuisine, Chef ' Kitchen n Life 厨房与生活, Vegetable

Thursday, June 17, 2010

Fried Chicken In Oyster Sauce　蚝油崛鸡

Article by So-Bakery

Posted by So Bakery at 8:17 AM No comments:

Labels: Cantonese Cuisine, Chef ' Kitchen n Life 厨房与生活, Chicken

Fried Noodle with Nixed Meats 什锦文面

Article by So-Bakery

Posted by So Bakery at 8:10 AM No comments:

Labels: Cantonese Cuisine, Chef ' Kitchen n Life 厨房与生活, Meats, Noodles

Mee Hoon Noodels Soup with Sauce 卤汤粗米粉面

Article by So-Bakery

Posted by So Bakery at 8:03 AM No comments:

Labels: Chef ' Kitchen n Life 厨房与生活, Noodles

Hokkien Bean Curds With Eggs In Sauce　福建豆乾卤蛋

Article by So-Bakery

Posted by So Bakery at 7:54 AM No comments:

Labels: Bean Curds, Chef ' Kitchen n Life 厨房与生活, Meats

Monday, June 14, 2010

Steamed Crab-Meat Dumplings (Shao Mai) 蟹肉烧卖

Article by So-Bakery

Posted by So Bakery at 8:42 AM No comments:

Labels: Cantonese Cuisine, Chef ' Kitchen n Life 厨房与生活

Delicious Soya-Bean Curd in Sauce 琵琶豆腐

Article by So-Bakery

Posted by So Bakery at 8:37 AM No comments:

Labels: Bean Curds, Cantonese Cuisine, Chef ' Kitchen n Life 厨房与生活

Fried Hong Kong Noodle 香江炒面

Article by So-Bakery

Posted by So Bakery at 8:31 AM No comments:

Labels: Cantonese Cuisine, Chef ' Kitchen n Life 厨房与生活, Noodles

Fried Garlic Sugar Pea 清炒蒜蓉豆苗

Article by So-Bakery

Posted by So Bakery at 8:16 AM No comments:

Labels: Cantonese Cuisine, Chef ' Kitchen n Life 厨房与生活, Vegetable

Saturday, June 12, 2010

Buddhist Yam-Pot With Chicken-Particles & Almond 佛钵飘香

Article by So-Bakery

Posted by So Bakery at 8:04 AM No comments:

Labels: Cantonese Cuisine, Chef ' Kitchen n Life 厨房与生活, Chicken

Friday, June 11, 2010

Oyster Sauce Chicken Wings 蠔油鸡翼

Article by So-Bakery

Posted by So Bakery at 6:40 AM No comments:

Labels: Cantonese Cuisine, Chef ' Kitchen n Life 厨房与生活, Chicken

Thursday, June 10, 2010

Sweet - Sour Fish 酸甜鱼片

Article by So-Bakery

Posted by So Bakery at 7:13 AM No comments:

Labels: Cantonese Cuisine, Chef ' Kitchen n Life 厨房与生活, Fish

Steam Spareribs With Plum Sauce 梅酱蒸排骨

Article by So-Bakery

Posted by So Bakery at 7:03 AM No comments:

Labels: Cantonese Cuisine, Chef ' Kitchen n Life 厨房与生活, Meats

Wednesday, June 9, 2010

Fried Chinese Barbecued Pork (Char Siew) With Egg In Sauce 芙蓉叉烧

Article by So-Bakery

Posted by So Bakery at 6:51 AM No comments:

Labels: Cantonese Cuisine, Chef ' Kitchen n Life 厨房与生活, Meats

Tuesday, June 8, 2010

Sun Kong Bean Curds 申江豆腐

Article by So-Bakery

Posted by So Bakery at 6:33 AM No comments:

Labels: Bean Curds, Cantonese Cuisine, Chef ' Kitchen n Life 厨房与生活

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Owner & Founder - So Bakery & Training Institution

Mr. Kong Junjie (JJ)

Contacts

Website: www.so-bakery.com

Email: so-bakery@live.com
Telephone: 65 - 6536 - 9119
Mobile: 65 - 9825 - 0763

Our Brands

Labels

Bao (3)
Bean Curds (6)
Breads (42)
Bun (26)
Cake (70)
Cantonese Cuisine (48)
Chef ' Kitchen n Life 厨房与生活 (86)
Chicken (8)
Chocolate Classico (23)
Coffee Delight (2)
Cookies (17)
Cup-Cake (9)
Curry Delight (6)
Dessert (22)
Durian Classic (11)
Fish (7)
Fruit Paradise (11)
Kueh (11)
Lemon Exotic (3)
Mango Tropicana (2)
Meats (13)
Mooncake (2)
Muffins (2)
Noodles (11)
Pastry (6)
Pie (6)
Pudding (1)
Puffs (1)
Rice (2)
Royal Cheese (7)
So-Bakery Signature 家嫂至尊 (21)
Special Occasions (10)
Stickers and Packaging Labels (1)
Strawberry Obsession (6)
Tarts (2)
Tiramisu Special (2)
Vegetable (4)

Our Handmade Special

1. Chocolate Fudge Cake
2. Durian Cake & Others:- Yam Cake- Pandan Kaya
3. Full Month Flavour:- Choco- Strawbery- Vanilla
4. 21st Birthday - Fruit Cake- Black Forest
5. Longevity Cake
6. Double Tier Wedding Cake
7. Assorted Mini Cakes & Tarts (Wedding Gifts or Full Month)- Honey Almond Tart- Fruit Tarts- Fruit Bean Tart- Choco Walnut Almond Cake
8. Christmas Log Cake Flavour:- Blueberry- Choco with Banana- Strawberry

7 inch ( 7" ) : Serves 8-10 person
9 inch ( 9" ) : Serves 22-24 person

The Chef - Kelly Ong

Welcome to our BLOG

So Bakery: Our New Blog with Pictures! ...and great stories about us and you, our friends and customers. Over-the-top in taste, texture, and terrific stories--this blog will hopefully have it all. You are welcome to share with us about your own great Piece Of Cake stories. How have our cakes effected your family, friends, birthdays, special and personal events, weddings, and graduations? We'd love to know if and how our cakes played a modest part in your own personal history. Also, you will be able to share with and write to me any food questions if you're having trouble baking anything -- By Mr Kong Junjie (JJ)

View my complete profile